Single serve bottle of White or Red Wine.
Pork & Chicken Liver Pate, Cornichon, Pickled Raisin Puree, Tayberry Home Baked Brioche
Butter Poached Turkey Breast, Mousseline & Leg Confit, Skirlie, Kilted Sausages, Pancetta & Chestnut Sprouts, Anna
Potatoes, Chantenay Carrots and a Red Wine Jus
Clementine Posset, Honeycomb, Redcurrants, Burnt Orange Syrup, Arran Dairies Vanilla Ice Cream
Trio of Scottish Cheeses, Fig & Spiced Apple Compote, Oatcakes.
Available for collection at The Tayberry at 8:30pm on Christmas Eve