OUR MENUS

Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.

We hope that you have an enjoyable dining experience with us at The Tayberry.

A SPECIAL THANKS TO OUR MAIN SUPPLIERS:


Yorkes Butchers, Dundee


Braehead Foods – Game & Fine Foods Suppliers, Kilmarnock


George Campbell & Sons – Fishmongers, Perth


Les Turriff – Fruit and Vegetables, Dundee


“Jack the Mushroom Man” – Wild Mushrooms and Foraged Foods, Broughty Ferry


DIETARY REQUIRMENTS

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.

Tayberry A la Carte Menu

~Amuse bouche ~

TO START

12h Braised Oxtail Parcel, Beef Consommé, Root Vegetables, Truffle

 Beetroot & Potato Tart Fine, Fennel, Walnut, Goats Cheese Ice-cream

Smoked Ham, Chicken & Black Pudding Terrine, Rhubarb, Apple, Burnt Leek

Trio of Scottish Shellfish, Loch Ceran Oyster, Crab & Langoustine Salad, King Scallop     

10

TO FOLLOW

Hatton Farm Pork Roti, Maple Glazed Carrots, Carrot Puree, Dauphinoise Potato, Toffee Apple Jus

Corn Fed Chicken, Haggis Mousseline, Neeps, Tatties, Beetroot Jus

Bbq Mackerel Fillet, Smoked Beetroot, Fennel Sauerkraut, Horseradish Crème Fraiche, Charcoal Emulsion

Creamed Organic Spelt Grain, Smoked Arran Cheddar, Kale, Cep Mushroom Cream

30-Day Aged Picanha Cut Steak, Creamed Potatoes, Roasted Shallot & Black Pudding Tart, Parmesan & Truffle Butter (£10 supp – recommended Medium-rare)

22

TO FINISH

Poached Rhubarb, Rhubarb Sorbet, Ginger, Vanilla & Lemon Creme, Pain d’épices

Passionfruit & Mango Dome, Caramelised White Chocolate, Banana Caramel

“Mocha” Milk Chocolate Ganache, Espresso, Orange Sorbet   

Gorgonzola Ice-Cream, Burnt Apple Butter, Puff Pastry, Candy Apples

10

Matching wines are also available by the glass upon request.

The Tayberry Market Lunch Menu

TO START

Duo of Loch Ceran Oysters, Lychee Granite

Cep Mushroom Spelt Risotto, Kale, Smoked Cheddar Bon Bon

TO FOLLOW

Linlithgow Haggis Moussline, Neeps, Kale, Creamed Potato, Beetroot Jus

Market Fish of the Day, Fennel Sauerkraut, Rooster Potato, Lemon Infused Oil

TO FINISH

Cheese – Gorgonzola, Arran Smoked Cheddar, Oatcakes, Quince

Rhubarb Crème Brûlée, Rhubarb Sorbet, Apple

2 Courses 22
3 courses 26

THE TAYBERRY VEGETARIAN MENU

A La Carte or Six Course Tasting

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Amuse Bouche

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Carrot Velouté, Barley & Root Vegetables, Crispy Kale 

Beetroot & Potato Tart Fine , Fennel, Walnut, Goats Cheese Ice-cream

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Creamed Spelt Grain, Smoked Arran Cheddar, Kale, Cep Mushroom Cream

Vegetarian Haggis Pithivier, Neeps, Tatties, Kale

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Gorgonzola Ice-Cream, Burnt Apple Butter, Puff Pastry, Candy Apples 

Passionfruit & Mango Dome, Caramelised White Chocolate, Banana Caramel

Six Courses / £50
Accompanying Wine Flight / £35

Chef’s Surprise Tasting Menus are all a celebration of the seasons and showcase our Chefs philosophy “It’s all about taste!”

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Created by Chef Patron and the kitchen Team. The Surprise Tasting Menu is a journey through Scotland’s unique Seasonal Scottish Larder.

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Should you have any food allergies or specific preferences, please let us know. The tasting menu is only available to the entire Party, and please allow at least 2.5 hours for the full experience.


The Surprise Tasting 6 Course Menu
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amuse bouche, starter, middle course, main course, cheese course and dessert followed by coffee/tea with homemade petit fours

50


The Prestige Surprise Tasting 8 Course Menu
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amuse bouche, pre-starter, starter, middle course, main course, cheese course our Signature Sorbet course and dessert followed by coffee/tea with homemade petit fours

65


The Vegetarian Surprise 6 course Tasting Menu
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amuse bouche, starter, middle course, main course, cheese course and dessert followed by coffee/tea with homemade petit fours

50


Wine Pairings
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Our Chef  and Sommelier  has created wine pairings to complement each Tasting Menu. This includes a first sparkling drink followed by a different glass of wine with each course

£35/ 6 Course Wine Flight

£45/ 8 Course Wine Flight

THE TAYBERRY COCKTAIL LIST

Taybertini
Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
 
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
 
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
 
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
 
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
 
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust
£9
 
 

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
£6
Subtotal: £0.00