OUR MENUS
Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.
We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.
We hope that you have an enjoyable dining experience with us at The Tayberry.
DIETARY REQUIRMENTS
We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.
While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.
We do not offer a vegan menu at this time.
We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.
~Amuse Bouche~
TO START
Ox Cheek, Smoked Bacon, Celeriac Puree, Parsley Oil, Crispy Capers
Pâté de Campagne, Apricot Chutney, Apple Jelly, Crackling, Leek Ash
Summer Garden Risotto, Peas, Broad Beans, Courgette, Truffle Foam, Baby Herbs
Mackerel Tartare, Beetroot, Cucumber, Horseradish, Caviar, Charcoal Emulsion
10
TO FOLLOW
Hatton Farm Pork Belly, Thai Style Crab Cake, Sweetcorn, Courgette, Potatoes
Baked Hake Fillet, Chorizo, Black Olive, Mussels, Red Pepper Piperade
Cep Mushroom Dauphinoise, Baby Onions, Soft Fried Egg, Confit Garlic, Haricots Verts
Ross Cob Chicken, Crispy Polenta, Asparagus, Pea Purée, Broad Beans
30-Day Aged Butler Cut Steak, Asparagus, Triple Cooked Chips, Sautéed Mushrooms, Foie Gras butter (£10 supplement)
22
TO FINISH
“Mocha” Milk Chocolate Ganache, Coffee, Orange, Sugar Doughnut
Tayside Strawberry Cheesecake, Poached Berries, Balsamic Vinegar Ice-Cream
Blue Murder Cheese, Quince, Gingerbread, Salted Walnuts
10
Matching wines are also available by the glass upon request.
TO START
Shetland Mussles, Red Pepper Piperade, Chickpeas
Celeriac & Potato Soup, toasted walnuts, truffle
Crispy Hatton Farm Pork belly, Sweetcorn, Thai Red Curry
TO FOLLOW
Summer Garden Risotto, Peas, Broad Beans, Courgette, Truffle Foam, Baby Herbs
Market Fish of the Day, Crispy Potatoes, Asparagus, Pea Puree, lemon oil
Ross Cob Chicken, Wild Mushrooms, Smoked Bacon, Celeriac Puree,
TO FINISH
Cheese – Arran Smoked Cheddar, Oatcakes, Quince
Crème Brûlée, Azzurro Coffee, Orange, Sugar Doughnut
Poached Tayside Berries Strawberry, Coco Nib, Balsamic Ice-cream
2 Courses 22
3 courses 27
THE TAYBERRY VEGETARIAN MENU
A La Carte or Six Course Surprise Tasting Also Available
~
Amuse Bouche
~
Celeriac & Potato Soup, toasted walnuts, truffle
Crispy Parmesan Polenta, Asparagus, Pea Puree, Broad Beans
~
Vegetarian Haggis Pithivier, Wild Mushrooms, Asparagus
Cep Mushroom Dauphinoise, baby onions, soft fried egg, confit garlic, haricot vert
Summer Garden Risotto, Peas, Broad Beans, Courgette, Truffle Foam, Baby Herbs
~
“Mocha” Milk Chocolate Ganache, Coffee, Orange, Sugar Doughnut
Tayside Strawberry Cheesecake, poached berries, balsamic vinegar ice-cream
Blue Murder Cheese, quince, ginger bread, salted walnuts
Six Courses / 60
Accompanying Wine Flight / 39
THE TAYBERRY COCKTAIL LIST
The Tayberry Mocktail List