Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.

We hope that you have an enjoyable dining experience with us at The Tayberry.


We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.

~Amuse Bouche~


Ox Cheek, Smoked Bacon, Celeriac Puree, Parsley Oil, Crispy Capers 

Pâté de Campagne, Apricot Chutney, Apple Jelly, Crackling, Leek Ash 

 Summer Garden Risotto, Peas, Broad Beans, Courgette, Truffle Foam, Baby Herbs       

Mackerel Tartare, Beetroot, Cucumber, Horseradish, Caviar, Charcoal Emulsion 



Hatton Farm Pork Belly, Thai Style Crab Cake, Sweetcorn, Courgette, Potatoes 

Baked Hake Fillet, Chorizo, Black Olive, Mussels, Red Pepper Piperade  

Cep Mushroom Dauphinoise, Baby Onions, Soft Fried Egg, Confit Garlic, Haricots Verts  

Ross Cob Chicken, Crispy Polenta, Asparagus, Pea Purée, Broad Beans  

30-Day Aged Butler Cut Steak, Asparagus, Triple Cooked Chips, Sautéed Mushrooms, Foie Gras butter (£10 supplement)      



“Mocha” Milk Chocolate Ganache, Coffee, Orange, Sugar Doughnut   

Tayside Strawberry Cheesecake, Poached Berries, Balsamic Vinegar Ice-Cream 

Blue Murder Cheese, Quince, Gingerbread, Salted Walnuts


Matching wines are also available by the glass upon request.


Shetland Mussles, Red Pepper Piperade, Chickpeas  

 Celeriac & Potato Soup, toasted walnuts, truffle 

Crispy Hatton Farm Pork belly, Sweetcorn, Thai Red Curry   



 Summer Garden Risotto, Peas, Broad Beans, Courgette, Truffle Foam, Baby Herbs       


Market Fish of the Day, Crispy Potatoes, Asparagus, Pea Puree, lemon oil  

Ross Cob Chicken, Wild Mushrooms, Smoked Bacon, Celeriac Puree,


Cheese – Arran Smoked Cheddar, Oatcakes, Quince 

                              Crème Brûlée, Azzurro Coffee, Orange, Sugar Doughnut       

Poached Tayside Berries Strawberry, Coco Nib, Balsamic Ice-cream

2 Courses 22

3 courses 27


A La Carte or Six Course Surprise Tasting Also Available 


Amuse Bouche 


Celeriac & Potato Soup, toasted walnuts, truffle 

Crispy Parmesan Polenta, Asparagus, Pea Puree, Broad Beans  


Vegetarian Haggis Pithivier, Wild Mushrooms, Asparagus

Cep Mushroom Dauphinoise, baby onions, soft fried egg, confit garlic, haricot vert 

Summer Garden Risotto, Peas, Broad Beans, Courgette, Truffle Foam, Baby Herbs       


“Mocha” Milk Chocolate Ganache, Coffee, Orange, Sugar Doughnut 

Tayside Strawberry Cheesecake, poached berries, balsamic vinegar ice-cream

Blue Murder Cheese, quince, ginger bread, salted walnuts

Six Courses / 60

Accompanying Wine Flight / 39 

Chef’s Surprise Tasting Menus

Chef’s Surprise Tasting Menus are a celebration of the seasons and showcase our Chef’s philosophy – “It’s all about taste!”

Created by our Executive Chef Adam Newth and his kitchen team, the Surprise Tasting Menu is a journey through Scotland’s unique seasonal larder.

Must be taken by the entire party and guests should allow at least 2.5 hours to enjoy the full experience.

Should you have any food allergies or specific preferences, please let us know.

The 6 Course Tasting Menu Presents;

amuse bouche, starter, middle course, fish course, main course, cheese course and dessert followed by coffee/tea with homemade petit fours


Vegetarian Surprise 6 course Tasting Menu

amuse bouche, starter, middle course, main course, cheese course and dessert followed by coffee/tea with homemade petit fours



Our Chef  and Sommelier together have created perfect wine pairings to complement each course of  your Tasting Menu. This includes a first sparkling drink followed by a different glass of wine with each course

£39/ 6 Course Wine Flight


Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
Subtotal: £0.00