OUR MENUS
Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.
We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.
We hope that you have an enjoyable dining experience with us at The Tayberry.
A SPECIAL THANKS TO OUR MAIN SUPPLIERS:
Yorkes Butchers, Dundee
Braehead Foods – Game & Fine Foods Suppliers, Kilmarnock
George Campbell & Sons – Fishmongers, Perth
Les Turriff – Fruit and Vegetables, Dundee
“Jack the Mushroom Man” – Wild Mushrooms and Foraged Foods, Broughty Ferry
DIETARY REQUIRMENTS
We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.
While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.
We do not offer a vegan menu at this time.
We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.
Tayberry A la Carte Menu
~Amuse bouche ~
TO START
12h Braised Oxtail Parcel, Beef Consommé, Root Vegetables, Truffle
Beetroot & Potato Tart Fine, Fennel, Walnut, Goats Cheese Ice-cream
Smoked Ham, Chicken & Black Pudding Terrine, Rhubarb, Apple, Burnt Leek
Trio of Scottish Shellfish, Loch Ceran Oyster, Crab & Langoustine Salad, King Scallop
10
TO FOLLOW
Hatton Farm Pork Roti, Maple Glazed Carrots, Carrot Puree, Dauphinoise Potato, Toffee Apple Jus
Corn Fed Chicken, Haggis Mousseline, Neeps, Tatties, Beetroot Jus
Bbq Mackerel Fillet, Smoked Beetroot, Fennel Sauerkraut, Horseradish Crème Fraiche, Charcoal Emulsion
Creamed Organic Spelt Grain, Smoked Arran Cheddar, Kale, Cep Mushroom Cream
30-Day Aged Picanha Cut Steak, Creamed Potatoes, Roasted Shallot & Black Pudding Tart, Parmesan & Truffle Butter (£10 supp – recommended Medium-rare)
22
TO FINISH
Poached Rhubarb, Rhubarb Sorbet, Ginger, Vanilla & Lemon Creme, Pain d’épices
Passionfruit & Mango Dome, Caramelised White Chocolate, Banana Caramel
“Mocha” Milk Chocolate Ganache, Espresso, Orange Sorbet
Gorgonzola Ice-Cream, Burnt Apple Butter, Puff Pastry, Candy Apples
10
Matching wines are also available by the glass upon request.
The Tayberry Market Lunch Menu
TO START
Duo of Loch Ceran Oysters, Lychee Granite
Cep Mushroom Spelt Risotto, Kale, Smoked Cheddar Bon Bon
TO FOLLOW
Linlithgow Haggis Moussline, Neeps, Kale, Creamed Potato, Beetroot Jus
Market Fish of the Day, Fennel Sauerkraut, Rooster Potato, Lemon Infused Oil
TO FINISH
Cheese – Gorgonzola, Arran Smoked Cheddar, Oatcakes, Quince
Rhubarb Crème Brûlée, Rhubarb Sorbet, Apple
2 Courses 22
3 courses 26
THE TAYBERRY VEGETARIAN MENU
A La Carte or Six Course Tasting
~
Amuse Bouche
~
Carrot Velouté, Barley & Root Vegetables, Crispy Kale
Beetroot & Potato Tart Fine , Fennel, Walnut, Goats Cheese Ice-cream
~
Creamed Spelt Grain, Smoked Arran Cheddar, Kale, Cep Mushroom Cream
Vegetarian Haggis Pithivier, Neeps, Tatties, Kale
~
Gorgonzola Ice-Cream, Burnt Apple Butter, Puff Pastry, Candy Apples
Passionfruit & Mango Dome, Caramelised White Chocolate, Banana Caramel
Six Courses / £50
Accompanying Wine Flight / £35
THE TAYBERRY COCKTAIL LIST
The Tayberry Mocktail List