OUR MENUS

Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.

We hope that you have an enjoyable dining experience with us at The Tayberry.

DIETARY REQUIRMENTS

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.

~Amuse Bouche~

To Start

Scottish BBQ Mackerel, Watermelon, Cucumber, Beetroot, Citrus dressing

Smoked Haddock Beignet, Mussels, Creamed Leek, Parmesan, Mouclade Sauce

Slow Cooked Pork Cheek, Hazelnut Crust, Petit Waldorf, Apple, Arran Mustard

Warm Orkney Cheddar Tart, Cauliflower, Raisin, Pickled Mushroom, Toasted seeds
10

To Follow

18 Hour Braised Angus Beef Short Rib, Glazed Carrots, Spiced Peanut Crumb

Roast Muscovy Duck Breast, Beetroot, Date Puree, Chicory, Earl Grey Jus

Whole Baked Sole, Pickled Mussels, Dill, Fennel, Potatoes & Nori Butter

Grilled King Oyster Mushrooms, Tagliatelle, Herb Pesto, Fetta, Pine Nuts,

Himalayan Salt Aged Angus Chateaubriand, Cep Mushroom Dauphinoise, Roasted Onion, Black Cabbage, Foie Gras Butter Sauce (£65 serves two)

25

To Finish

Callebaut Chocolate served 3 Ways, Chocolate & Drambuie Ice-cream, Burnt Orange Syrup

Coconut Panna Cotta, Passionfruit Sorbet, Tropical Fruit Salsa, Cardamom Biscuit, Lime Leaf Foam

Blue Murder Cheese, Quince, Gingerbread, Salted Walnuts, Blue Cheese Ice-cream

10

Matching wines are also available by the glass upon request.

Chef’s Surprise Tasting Menus

Chef’s Surprise Tasting Menus are a celebration of the seasons and showcase our Chef’s philosophy – “It’s all about taste!”

Created by our Executive Chef Adam Newth and his kitchen team, the Surprise Tasting Menu is a journey through Scotland’s unique seasonal larder.

Must be taken by the entire party and guests should allow at least 2.5 hours to enjoy the full experience.

Should you have any food allergies or specific preferences, please let us know.


The 6 Course Tasgting Menu Presents;

amuse bouche, starter, middle course, fish course, main course, cheese course and dessert followed by coffee/tea with homemade petit fours

60


Vegetarian Surprise 6 course Tasting Menu

amuse bouche, starter, middle course, main course, cheese course and dessert followed by coffee/tea with homemade petit fours

60


WINE PAIRINGS

Our Chef and Sommelier together have created perfect wine pairings to complement each course of your Tasting Menu. This includes a first sparkling drink followed by a different glass of wine with each course

£39/ 6 Course Wine Flight

To Start

Chicken Liver Parfait, Brioche, Apple Jelly, Raisin Puree, Hazelnuts

Garden Pea & Courgette Soup, Toasted Croutons, Truffle Froth

Beetroot and Treacle Cured Salmon, Cucumber, Beetroot, Citrus Dressing

To Follow

Market Fish of the Day, Roasted Fennel, Dill Puree, Creamed Potato, Lemon Oil

Ross Cob Chicken, Cep Mushroom Dauphinoise, Roasted Onion, Black Cabbage, Red Wine Jus

Braised Short Rib Stovies, Soft Fried Hen Egg, Hp Jus, Chervil, Oat Crumb

To Finish

Cheese – Arran Smoked Cheddar, Blue Murder, Oatcakes, Quince

Tayberry Crème Brûlée, Toasted Rose Mallow, Tayberry Sorbet,

Callebaut Chocolate Ganache, Coffee Crumb, Passionfruit Sorbet, Tropical Fruit Salsa

2 Courses 22
3 courses 27

THE TAYBERRY VEGETARIAN MENU

A La Carte or Six Course Tasting Also Available

~
Amuse Bouche
~

Garden Pea & Courgette Soup, Toasted Croutons, Truffle Froth

Warm Goats Curd Tartlet, Cauliflower, Raisin, Pickled Mushroom, toasted seeds

~

Vegetarian Haggis Pithivier, Wild Mushrooms, Creamed Potato

Cep Mushroom Dauphinoise, Roasted Baby Onion, Soft Fried Hen Egg, Hazelnut Dressing

Grilled King Oyster Mushrooms, Tagliatelle, Herb Pesto, Fetta, Pine Nuts, Charred Black Cabbage

~

Belcolade Chocolate, Ganache, Brownie, Mousse, Crue De Coca Tuile

Chocolate & Drambuie Ice-cream, Burnt Orange Syrup

Tayberry Crème Brûlée, Tayberry Sorbet,

Blue Murder Cheese, Quince, Gingerbread, Salted Walnuts, Blue Cheese Ice-cream

Six Courses / 60
Accompanying Wine Flight / 39

Tayberry Dairy Free Menu

To Start

Garden Pea & Courgette Soup, Toasted Croutons, Truffle Oil

Beetroot and Treacle Cured Salmon, Cucumber, Beetroot, Citrus Dressing

Scottish BBQ Mackerel, Watermelon, Cucumber, Beetroot, Citrus dressing

Slow Cooked Pork Cheek, Hazelnut Crust, Petit Waldorf, Apple, Arran Mustard

10

To Follow

Market Fish of the Day, Pickled Mussels, Dill, Fennel, Potatoes

Ross Cob Chicken, Roasted Sous Vide Onion, Black Cabbage, Red Wine Jus

18 Hour Braised Angus Beef Short Rib, Glazed Carrots, Spiced Peanut Crumb

Roast Muscovy Duck Breast, Beetroot, Date Puree, Chicory, Earl Grey Jus

Whole Baked Sole, Pickled Mussels, Dill, Fennel, Potatoes

Himalayan Salt Aged Angus Chateaubriand, Roasted Onion, Black Cabbage, Red Wine Jus (£65 serves two)

22

To Finish

Passionfruit Sorbet, Tropical Fruit Salsa, Cardamom Biscuit, Lime Leaf Foam

Toasted Rose Mallow, Tayberry Sorbet, Coca Nib Tuile

10

Matching wines are also available by the glass upon request.

THE TAYBERRY VEGAN MENU

A La Carte or Six Course Surprise Tasting Also Available

~
Amuse Bouche
~

Pea Potato and Asparagus Soup, Leek Ash

Warm Salad of Smoked Beetroot, Apple and Candied Walnuts

~

Local Wild Garlic Risotto, Charred Onions, Rocket Pesto

Seasonal Asparagus Dressed In Lemon Infused oil, King Oyster Mushrooms, Fennel Sauerkraut

~

Banana Sorbet, Coco Nib, Caramelised Banana

Tayberry Sorbet, Prosecco, Lemon Balm

THE TAYBERRY COCKTAIL LIST

Taybertini
Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
 
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
 
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
 
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
 
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
 
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust
£9
 
 

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
£6
Subtotal: £0.00