OUR MENUS

Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.

We hope that you have an enjoyable dining experience with us at The Tayberry.

A SPECIAL THANKS TO OUR MAIN SUPPLIERS:


Yorkes Butchers, Dundee


Braehead Foods – Game & Fine Foods Suppliers, Kilmarnock


George Campbell & Sons – Fishmongers, Perth


Les Turriff – Fruit and Vegetables, Dundee


“Jack the Mushroom Man” – Wild Mushrooms and Foraged Foods, Broughty Ferry


DIETARY REQUIRMENTS

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.

CHRISTMAS MENU 2019

Available from 26th November until Christmas Eve.

Christmas at the Tayberry is a very special time of the year and 2019 is no different.  The team here always love to create a very special festive ambiance for our guests, dressing the restaurant so that the Tayberry looks at its very best.  We all feel incredibly honoured to play a small part in our guests Christmas festivities.

Chef Proprietor Adam Newth has designed an inspirational festive menu for clients to enjoy during this year.  2019’s Christmas menu celebrates all the wonderful seasonal favourites that are so plentiful – from warmed chestnuts, aged-to-perfection beef, luscious crab to spiced chocolate desserts.

Whether you decide to join us for a well-deserved end of the year treat, an evening with your work colleagues to celebrate Christmas or simply to have the opportunity to spend treasured time with your close friends, the Tayberry has the perfect festive menu for each occasion.

Tayberry Winter Menu

A la Carte Menu

Amuse bouche – Warm Chestnut Mousse, Kilted Sausage, Onion Puff

To Start

Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly

Rich Brown Crab Bisque, Smoked Salmon Ravioli, Lemon Infused oil, Winter Root Vegetable Compote

Baked Parmesan Tartlet, Buttered Spinach, Warm Lentil & Baby Vegetable Salad, Balsamic Reduction

To Follow

 Slow Braised Beef & Skirlie Wellington, Maple Glazed Parsnip, Savoy Cabbage, Garlic and Thyme Pommes Anna

  Risotto of Seasonal Sprouts, Brie de Meaux Fritter, Baked Potato Puree, Cream Truffle Dressing, Crispy Kale

Pan Fried Sea Bream, Buttered Spinach, Butternut Squash, Sesame Mayo, West Coast Mussel Butter

To Finish

Lemon Cremoux, Gin & Tonic Granité, Meringue, Pink Grapefruit, Cinnamon Palmier

Warm Winter Spiced Chocolate Fondant, Christmas Pudding Parfait, Redcurrant, Burnt Orange

Truffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear


Four Courses
/ £40

Tayberry Christmas Tasting Menu

Six Course

Warm Chestnut Mousse, Kilted Sausage, Onion Puff   

~

Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly

~

Rich Brown Crab Bisque, Smoked Salmon Ravioli, Lemon Infused oil, Winter Root Vegetable Compote

~

Slow Braised Beef & Skirlie Wellington, Maple Glazed Parsnip, Savoy Cabbage, Garlic and Thyme Pommes Anna

~

Truffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

~

Warm Winter Spiced Chocolate Fondant, Christmas Pudding Parfait, Redcurrant, Burnt Orange

Six Courses / £50

Accompanying Wine Flight / £35

Tayberry Tasting Menu

Eight Course

Warm Chestnut Mousse, Kilted Sausage, Onion Puff   

~

Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly

~

Rich Brown Crab Bisque, Smoked Salmon Ravioli, Lemon Infused oil, Winter Root Vegetable Compote

~

Pan Fried Sea Bream, Buttered Spinach, Butternut Squash, Sesame Mayo, West Coast Mussel Butter

~

Slow Braised Beef & Skirlie Wellington, Maple Glazed Parsnip, Savoy Cabbage, Garlic and Thyme Pommes Anna

~

Truffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

~

Tayberry Signature Sorbet, Lemon Balm, Prosecco DOC

~

Warm Winter Spiced Chocolate Fondant, Christmas Pudding Parfait, Redcurrant, Burnt Orange

~

Coffee & Infusions, Petit Fours

Eight courses / £65

Accompanying Wine Flight / £45

 Xmas Set Lunch Menu £25

To start

Butternut Squash Velouté, Sesame, Onion Puff, Winter Root Vegetable Compote

Chicken Liver Parfait Tatlet Liver, Celeriac & Beetroot Remoulade, Roasted Hazelnut, Apple, Quince Jelly

To Follow

Bronze Grade Butter Poached Turkey, Confit Leg Bon Bon, Glazed Carrots, Creamed Sprouts, Parsnip Puree, Café Au Lait Sauce

Risotto of Seasonal Sprouts, Brie de Meaux Fritter, Baked Potato Puree, Cream Truffle Dressing, Crispy Kale

To Finish

Christmas Pudding Parfait, Redcurrant, Burnt Orange, Brandy Anglaise

Cashel Blue, Truffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade

Three Courses / £25

Tayberry Festive  Group Booking Set Menu

Ideal for organising a large Group Party for the festivities please enjoy a welcome Glass of Prosecco and Includes Glass of House Wine (White Red Or Rose) with your meal.

Chefs Daily Baked Bread

Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly

Bronze Grade Butter Poached Turkey, Confit Leg Bon Bon, Glazed Carrots, Creamed Sprouts, Parsnip Puree, Café Au Lait Sauce

Warm Winter Spiced Chocolate Fondant, Christmas Pudding Parfait, Redcurrant, Burnt Orange

Coffee & Infusions served with Scottish Tablet

£35

THE TAYBERRY CELEBRATION HOGMANAY MENU

Prosecco on arrival 

Spiced Pork Fritter, Butternut Squash Velouté, Hazelnut

~

Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly

~

Seared scallop, truffle salsa, Black pudding Bonbon, apple puree

~

Blade of Beef,& Oxtail fritter , Maple Glazed Parsnip, Savoy Cabbage, Garlic and Thyme Pommes Anna

~

CheeseTruffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

~

Warm Winter Chocolate Tart, Pistachio & Hazelnut Praline, Boozy Prunes, Signature Tayberry Sorbet

Six Courses / £60

Accompanying Wine Flight / £35

THE TAYBERRY COCKTAIL LIST

Taybertini
Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
 
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
 
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
 
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
 
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
 
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust
£9
 
 

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
£6
Subtotal: £0.00