OUR MENUS

Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.

We hope that you have an enjoyable dining experience with us at The Tayberry.

A SPECIAL THANKS TO OUR MAIN SUPPLIERS:


Yorkes Butchers, Dundee


Braehead Foods – Game & Fine Foods Suppliers, Kilmarnock


George Campbell & Sons – Fishmongers, Perth


Les Turriff – Fruit and Vegetables, Dundee


“Jack the Mushroom Man” – Wild Mushrooms and Foraged Foods, Broughty Ferry


DIETARY REQUIRMENTS

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.

THE TAYBERRY AUTUMN MENU

A LA CARTE MENU

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Amuse Bouche

Crab Mayonnaise, Sweetcorn Royal, Tomato

To Start

Chicken Liver Tartlet, Confit Chicken Beignet, Celeriac & Beetroot Remoulade, Radish, Apple, Quince Jelly

Open Smoked Haddock Lasagna, Champagne Sauce, Lemon Infused oil, Caviar

Spiced Pork Fritter, Apple, Hazelnut, Mouli, Wasabi, Parsley

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To Follow

Oxtail & Braised Barley Risotto, Linlithgow Haggis, Parsnip, Wild Mushrooms, Beetroot Jus

  Roasted Fennel Tatin, Brie de Meaux Fritter, Baked Potato Puree, Cream Truffle Dressing, Beetroot, Crispy Kale

Cumin & Anise Scented Coley Fillet, Poached Shellfish, Saffron Moucalade, Root Vegetables

Hatton Farm Pork Roti, Toffee Apple Sauce, Kale, Pommes Anna, Cep Emulsion

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To Finish

Passionfruit Cremoux, Tropical fruit sorbet, Banana & Peanut Granola, Meringue, Cinnamon Palmier

Spiced Chocolate Mousse, Tayberry Parfait, Genoise, Roasted Nut Brittle

Truffle Infused Clava, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

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Four Courses / £40

Matching wines are also available by the glass upon request.

THE TAYBERRY TASTING MENU

SIX COURSE

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Crab Mayonnaise, Sweetcorn Royal, Tomato

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Spiced Pork Fritter, Apple, Hazelnut, Mouli, Wasabi, Parsley

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Cumin & Anise Scented Coley Fillet, Poached Shellfish, Saffron Moucalade, Root Vegetables

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Oxtail & Braised Barley Risotto, Linlithgow Haggis, Parsnip, Wild Mushrooms, Beetroot Jus

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CheeseTruffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

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Spiced Chocolate mousse, Tayberry Parfait, Genoise, Roasted Nut Brittle

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Six Courses / £50

Accompanying Wine Flight / £35

THE TAYBERRY TASTING MENU

EIGHT COURSE

 

Crab Mayonnaise, Sweetcorn Royal, Tomato

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Spiced Brawn Kromeski, Apple, Hazelnut, Mouli, Wasabi, Parsley

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Chicken Liver Parfait, Confit Chicken Beignet, Celeriac & Beetroot Remoulade, Radish, Apple, Quince Jelly

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Smoked Haddock Lasagna, Champagne Sauce, Lemon Infused oil, Caviar

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Oxtail & Braised Barley Risotto, Linlithgow Haggis Bon Bon , Parsnip, Wild Mushrooms, Beetroot Jus

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CheeseTruffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

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Tayberry Signature Sorbet, Lemon Balm, Prosecco DOC

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Passionfruit Cremoux, Tropical fruit sorbet, Banana & Peanut Granola, Meringue, Cinnamon Palmier

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Coffee & Infusions, Petit Fours

Eight Courses / £65

Accompanying Wine Flight / £45

THE TAYBERRY VEGETARIAN MENU

SIX COURSE


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Sweetcorn Royal, Tomato

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Celeriac & Beetroot Remoulade, Hazelnut, Radish, Apple, Quince Jelly

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Braised Barley Risotto, Parsnip, Roasted Root Vegetables ,Beetroot Jus

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Roasted Fennel Tatin, Brie de Meaux Fritter, Baked Potato Puree, Cream Truffle Dressing, Beetroot, Crispy Kale

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Cheese – Blue Murder, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

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Passionfruit Cremoux, Tropical fruit sorbet, Banana & Peanut Granola, Meringue, Cinnamon Palmier

Six Courses / £50

Accompanying Wine Flight / £35

THE TAYBERRY SET LUNCH MENU

 

To start

Sweetcorn Velouté, East Coast Brown Crab, Shellfish Foam

Chicken Liver Parfait, Celeriac & Beetroot Remoulade, Radish, Apple, Quince Jelly

To Follow

Hatton Farm Pork Roti, Parsnip, Wild Mushrooms, Roasted Beetroot, Beetroot Jus

Braised Barley Risotto, Parsnip, Roasted root vegetables ,Beetroot Jus

To Finish

Tropical Fruit Sorbet, Banana & Peanut Granola, Meringue, Cinnamon Palmier

Cheese – Blue Murder, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

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Three Courses / £25

THE TAYBERRY CELEBRATION HOGMANAY MENU

Prosecco on arrival 

Spiced Pork Fritter, Butternut Squash Velouté, Hazelnut

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Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly

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Seared scallop, truffle salsa, Black pudding Bonbon, apple puree

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Blade of Beef,& Oxtail fritter , Maple Glazed Parsnip, Savoy Cabbage, Garlic and Thyme Pommes Anna

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CheeseTruffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

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Warm Winter Chocolate Tart, Pistachio & Hazelnut Praline, Boozy Prunes, Signature Tayberry Sorbet

Six Courses / £60

Accompanying Wine Flight / £35

THE TAYBERRY COCKTAIL LIST

Taybertini
Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
 
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
 
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
 
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
 
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
 
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust
£9
 
 

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
£6
Subtotal: £0.00