OUR MENUS

Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.

We hope that you have an enjoyable dining experience with us at The Tayberry.

A SPECIAL THANKS TO OUR MAIN SUPPLIERS:


Yorkes Butchers, Dundee


Braehead Foods – Game & Fine Foods Suppliers, Kilmarnock


George Campbell & Sons – Fishmongers, Perth


Les Turriff – Fruit and Vegetables, Dundee


“Jack the Mushroom Man” – Wild Mushrooms and Foraged Foods, Broughty Ferry


DIETARY REQUIRMENTS

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.

Tayberry Late Winter Menu

A la Carte Menu

Amuse bouche – Artichoke Arancini, Whipped Goats Cheese, Verjus

TO START

Tonka Infused pig cheeks, Cauliflower Textures, florets, shaved raw cauli, chestnuts, chestnut puree, chestnut chips

Wild Scottish Game Terrine, Plum Puree, Shimeji Mushroom, Herb Crumble, Pomme Gaufritte

Smoked Cod Rarebit, Creamed Leek, Lovage Velouté

East Coast Brown Crab, Bloody Mary Pearls, Potato, Cucumber Granita, Avocado Puree

10

TO FOLLOW

Hatton Farm Pork Roti, Maple Glazed Carrots, Carrot Puree, kale, Toffee Apple Jus, Garlic and Thyme Pommes Anna

Wild Pheasant, King Oyster Mushroom, Cherry Puree, Smoked Beetroot, Purple kale, Beetroot Jus

Scrabster Hake, Crispy Chicken Wing, Shallot & Garlic Puree, Baby Onion, Pack Choi, Mussel & Chicken Cappuccino

Roasted Butternut squash, Black Sesame Emulsion, Smoked Arran Cheddar Ravioli, Crispy Kale

30-Day Aged Picanha Cut Steak, Parmesan & Truffle Butter, Creamed Potatoes, roasted carrots (£10 supp – recommended Medium-rare)

22

TO FINISH

Warm Winter Chocolate Tart, Pistachio & Hazelnut Praline, Boozy Prunes, Early Grey Ice-Cream

Passionfruit & Mango Dome, Caramelised White Chocolate, Banana Caramel

Cambridge Burnt Cream, Greta’s Cluttie Dumpling, Prune and Armagnac Ice-cream

Gorgonzola, Burnt Apple Butter, Apple Tatin, Biscuit crumbs, Gorgonzola Ice-cream

10

Matching wines are also available by the glass upon request.

The Tayberry Market Lunch Menu

TO START

Creamy Butternut Squash Soup, Lemon and toasted pumpkin seed, Whipped Black Pepper Crème

Whipped Goats Cheese, Shimeji Mushroom, Herb Crumble, Artichoke Arancini

TO FOLLOW

Braised Hatton Farm Pig Cheek, Crispy Fried Black Pudding, Kale, Creamed Potato

Market Fish of the Day, Braised Baby Onions, Pac Choi, Anna Potato

TO FINISH

Cheese – Gorgonzola, Arran Smoked Cheddar, Oatcakes & plumb

Tayberry Sorbet, Prosecco D.O.C, Coca Nib

Classic Cambridge Burnt Cream

2 Courses 22
3 courses 26

THE TAYBERRY VEGETARIAN MENU

A La Carte or Six Course Tasting

~

Amuse Bouche – Lovage Velouté

~

Creamy Butternut Squash Soup, Lemon and toasted pumpkin seed, Whipped Black Pepper Crème

Welsh Rarebit, Creamed Leek, Baby Herb Salad

~

Roasted Butternut squash, Black Sesame Emulsion, Smoked Arran Cheddar Ravioli, Crispy Kale

Whipped Goats Cheese, Shimeji Mushroom, Herb Crumble, Artichoke Arancini

~

Warm Winter Chocolate Tart, Pistachio & Hazelnut Praline, Boozy Prunes, Early Grey Ice-Cream

Cambridge Burnt Cream, Greta’s Cluttie Dumpling, Prune and Armagnac Ice-cream

Six Courses / £50
Accompanying Wine Flight / £35

Chef’s Surprise Tasting Menus are all a celebration of the seasons and showcase our
Chefs philosophy “it’s all about taste”

Created by Chef Patron Adam Newth and the team.The Surprise Tasting Menu is a
journey through Scotland’s unique seasonal Scottish larder and its Produce. We hope
you will enjoy.


The Surprise Tasting 6 Course Menu

Amuse bouche, Starter, Middle course, Main course, Cheese course and

Dessert followed by Coffee/Tea with homemade Petit fours

50


The Prestige Surprise Tasting 8 Course Menu

Showcases the very finest and most exclusive
seasonal produce available from the land and sea around us
~
Amuse bouche, Pre-starter, Starter, Middle course, Main course,
Cheese course our signature Sorbet course and Dessert followed by
Coffee/Tea with homemade Petit fours

65

Should you have any food allergies or specific preferences, please let us
know. The tasting menu is only available to the entire Party, and please
allow at least 2.5 hours for the full experience.


The Vegetarian Surprise 6 course Tasting Menu

Amuse bouche, Starter, Middle course, Main course, Cheese course
and Dessert followed by Coffee/Tea with homemade Petit fours

50


Wine Pairings

Our Sommelier team have created wine pairings to complement each
Tasting Menu. This includes a first sparkling drink followed by a different
glass of wine with each course

£35/ 6 Course Wine Flight

£45/ 8 Course Wine Flight

THE TAYBERRY COCKTAIL LIST

Taybertini
Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
 
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
 
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
 
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
 
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
 
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust
£9
 
 

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
£6
Subtotal: £0.00