Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.

We hope that you have an enjoyable dining experience with us at The Tayberry.


We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.

~Amuse Bouche~


To Start

Smoked Mackerel Pâté, Beetroot Cured Salmon, Radish, Compressed Cucumber

Tartare of Himalayan Salt Beef, Hazelnut, Egg Yolk, Capers, Madras, Rocket

Soy Braised Pork Belly, Cauliflower, Raisin, Pickled Mushroom, Toasted Seeds

Risotto of Jerusalem Artichokes, White Bait, Radicchio, Sage, Lemon



To Follow

  Crown of Coquelet Chicken, Black Pudding, Cavolo Nero, Garlic, Butternut Squash

 Black Isla Lamb Rump, Tapenade, Israeli Couscous, Courgette, Sundried Tomato

Loch Etive Salmon, Mussels, Cauliflower, Crushed Potatoes, Nori Butter

Homemade Potato Gnocchi, Leek, Goats cheese, Pine Nut, Kale, Wild Mushrooms

Himalayan Salt Aged Angus Chateaubriand, Boulangère Potato, Pesto Roasted Onion, Foie Gras Butter Sauce (£65 serves two)



To Finish

  Tayberry & Chocolate Ganache, Preserved Tayberry Sorbet, Toasted Rose Mallow

Iced Mango Parfait, Passionfruit Sorbet, Tropical Fruit Salsa, Cardamom Biscuit, Lime Leaf Foam

Trio of Cheeses from Tain, Bramble Vinegar Jelly, Apricot and Thyme Compote, homemade Lavosh


Matching wines are also available by the glass upon request.

Chef’s Surprise Tasting Menus

Chef’s Surprise Tasting Menus are a celebration of the seasons and showcase our Chef’s philosophy – “It’s all about taste!”

Created by our Executive Chef Adam Newth and his kitchen team, the Surprise Tasting Menu is a journey through Scotland’s unique seasonal larder.

Must be taken by the entire party and guests should allow at least 2.5 hours to enjoy the full experience.

Should you have any food allergies or specific preferences, please let us know.

The 6 Course Tasgting Menu Presents;

amuse bouche, starter, middle course, fish course, main course, cheese course and dessert followed by coffee/tea with homemade petit fours


Vegetarian Surprise 6 course Tasting Menu

amuse bouche, starter, middle course, main course, cheese course and dessert followed by coffee/tea with homemade petit fours



Our Chef and Sommelier together have created perfect wine pairings to complement each course of your Tasting Menu. This includes a first sparkling drink followed by a different glass of wine with each course

£39/ 6 Course Wine Flight

To Start

Chicken Liver Parfait, Brioche, Apple Jelly, Raisin Puree, Hazelnuts

Cauliflower Velouté, Croutons, Lemon Oil, Curry Foam

Beetroot and Treacle Cured Salmon, Cucumber, Tapenade, Pickled Mussels

To Follow

Pan Roasted Coley Fillet, Spiced Mussel Chowder, Lemon Infused Oil

Pan Seared Lambs Liver, Boulangère Potato, Pesto Roasted Onion, Thyme Jus

Confit Coquelet Chicken Leg, Black Pudding, Butternut Squash, Foie Gras Butter Sauce

Risotto of Jerusalem Artichokes, Radicchio, Sage, Lemon, Parmesan Crisp

To Finish

Tain Cheese Duo– Fat Cow, Blue Murder, Oatcakes, Quince

Dark Chocolate Crème Brûlée, Toasted Rose Mallow, Tayberry Sorbet,

Warm Ginger Sponge, Toffee Sauce, Toasted Coconut Ice-Cream

2 Courses 22
3 courses 27


Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple

Christmas 2020 Menu

Check it out

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