OUR MENUS
Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.
We strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.
We hope that you have an enjoyable dining experience with us at The Tayberry.
DIETARY REQUIRMENTS
We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.
While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.
We do not offer a vegan menu at this time.
We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.
~Amuse Bouche~
To Start
Scottish BBQ Mackerel, Watermelon, Cucumber, Beetroot, Citrus dressing
Smoked Haddock Beignet, Mussels, Creamed Leek, Parmesan, Mouclade Sauce
Slow Cooked Pork Cheek, Hazelnut Crust, Petit Waldorf, Apple, Arran Mustard
Warm Orkney Cheddar Tart, Cauliflower, Raisin, Pickled Mushroom, Toasted seeds
10
To Follow
18 Hour Braised Angus Beef Short Rib, Glazed Carrots, Spiced Peanut Crumb
Roast Muscovy Duck Breast, Beetroot, Date Puree, Chicory, Earl Grey Jus
Whole Baked Sole, Pickled Mussels, Dill, Fennel, Potatoes & Nori Butter
Grilled King Oyster Mushrooms, Tagliatelle, Herb Pesto, Fetta, Pine Nuts,
Himalayan Salt Aged Angus Chateaubriand, Cep Mushroom Dauphinoise, Roasted Onion, Black Cabbage, Foie Gras Butter Sauce (£65 serves two)
25
To Finish
Callebaut Chocolate served 3 Ways, Chocolate & Drambuie Ice-cream, Burnt Orange Syrup
Coconut Panna Cotta, Passionfruit Sorbet, Tropical Fruit Salsa, Cardamom Biscuit, Lime Leaf Foam
Blue Murder Cheese, Quince, Gingerbread, Salted Walnuts, Blue Cheese Ice-cream
10
Matching wines are also available by the glass upon request.
To Start
Chicken Liver Parfait, Brioche, Apple Jelly, Raisin Puree, Hazelnuts
Garden Pea & Courgette Soup, Toasted Croutons, Truffle Froth
Beetroot and Treacle Cured Salmon, Cucumber, Beetroot, Citrus Dressing
To Follow
Market Fish of the Day, Roasted Fennel, Dill Puree, Creamed Potato, Lemon Oil
Ross Cob Chicken, Cep Mushroom Dauphinoise, Roasted Onion, Black Cabbage, Red Wine Jus
Braised Short Rib Stovies, Soft Fried Hen Egg, Hp Jus, Chervil, Oat Crumb
To Finish
Cheese – Arran Smoked Cheddar, Blue Murder, Oatcakes, Quince
Tayberry Crème Brûlée, Toasted Rose Mallow, Tayberry Sorbet,
Callebaut Chocolate Ganache, Coffee Crumb, Passionfruit Sorbet, Tropical Fruit Salsa
2 Courses 22
3 courses 27
THE TAYBERRY VEGETARIAN MENU
A La Carte or Six Course Tasting Also Available
~
Amuse Bouche
~
Garden Pea & Courgette Soup, Toasted Croutons, Truffle Froth
Warm Goats Curd Tartlet, Cauliflower, Raisin, Pickled Mushroom, toasted seeds
~
Vegetarian Haggis Pithivier, Wild Mushrooms, Creamed Potato
Cep Mushroom Dauphinoise, Roasted Baby Onion, Soft Fried Hen Egg, Hazelnut Dressing
Grilled King Oyster Mushrooms, Tagliatelle, Herb Pesto, Fetta, Pine Nuts, Charred Black Cabbage
~
Belcolade Chocolate, Ganache, Brownie, Mousse, Crue De Coca Tuile
Chocolate & Drambuie Ice-cream, Burnt Orange Syrup
Tayberry Crème Brûlée, Tayberry Sorbet,
Blue Murder Cheese, Quince, Gingerbread, Salted Walnuts, Blue Cheese Ice-cream
Six Courses / 60
Accompanying Wine Flight / 39
Tayberry Dairy Free Menu
To Start
Garden Pea & Courgette Soup, Toasted Croutons, Truffle Oil
Beetroot and Treacle Cured Salmon, Cucumber, Beetroot, Citrus Dressing
Scottish BBQ Mackerel, Watermelon, Cucumber, Beetroot, Citrus dressing
Slow Cooked Pork Cheek, Hazelnut Crust, Petit Waldorf, Apple, Arran Mustard
10
To Follow
Market Fish of the Day, Pickled Mussels, Dill, Fennel, Potatoes
Ross Cob Chicken, Roasted Sous Vide Onion, Black Cabbage, Red Wine Jus
18 Hour Braised Angus Beef Short Rib, Glazed Carrots, Spiced Peanut Crumb
Roast Muscovy Duck Breast, Beetroot, Date Puree, Chicory, Earl Grey Jus
Whole Baked Sole, Pickled Mussels, Dill, Fennel, Potatoes
Himalayan Salt Aged Angus Chateaubriand, Roasted Onion, Black Cabbage, Red Wine Jus (£65 serves two)
22
To Finish
Passionfruit Sorbet, Tropical Fruit Salsa, Cardamom Biscuit, Lime Leaf Foam
Toasted Rose Mallow, Tayberry Sorbet, Coca Nib Tuile
10
Matching wines are also available by the glass upon request.
THE TAYBERRY VEGAN MENU
A La Carte or Six Course Surprise Tasting Also Available
~
Amuse Bouche
~
Pea Potato and Asparagus Soup, Leek Ash
Warm Salad of Smoked Beetroot, Apple and Candied Walnuts
~
Local Wild Garlic Risotto, Charred Onions, Rocket Pesto
Seasonal Asparagus Dressed In Lemon Infused oil, King Oyster Mushrooms, Fennel Sauerkraut
~
Banana Sorbet, Coco Nib, Caramelised Banana
Tayberry Sorbet, Prosecco, Lemon Balm
THE TAYBERRY COCKTAIL LIST
The Tayberry Mocktail List