Chef Proprietor Adam Newth and the Team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. At the Tayberry, we strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s Natural Larder, sourcing only the finest ingredients from an array of hand selected, quality suppliers.

THE TAYBERRY A LA CARTE MENU

Chef’s Daily Baked Bread

Amuse Bouche

TO START

Yellow Lentil Velouté, Cep Crème, Parsley Oil, Croutons

Hot Smoked Salmon, Nori, Horseradish, Dikon, Cucumber

Petley Farm Pork Belly, Beetroot Confit, Toffee Apple Syrup

Duck Gallette, Asian-style Lentils, Sesame, Orange Curd

TO FOLLOW

Trio of Scotch Lamb, Sprouting Broccoli, Olive and Chickpea Salsa

Scrabster Coley, Gnocchi, Dutch Cabbage, Saffron Braised Onions

Pan Seared Calf’s Liver, Smoked Bacon, Pommes Anna, Mushroom Forestier

Roasted Celeriac Risotto, Blue Murder, Toasted Walnut,

Celery Shoots, Hen Egg

TO FINISH

Chilled Rice Pudding, Rhubarb Sorbet, Elderflower Jelly,

Poached Rhubarb

Belcolade Chocolate Ganache, Banana, Snickers Ice-Cream,

Peanut Brittle

Trio of Fine Scottish Cheeses, Chicory, Quince, Oatcakes

2 courses £28

3 courses £35

STEAK AT THE TAYBERRY

All our Beef is Scottish, specially selected, dry aged for 30 Days and cut by Hendersons Butchery, Glenrothes who we work closely with to provide the finest quality meats for our guests

Enjoy Two 6oz Dry Aged Flat Iron Steaks, Hand Cut Triple Cooked Chips, Seasonal Garnish and Black Pepper Sauce.

 

 £35 FOR TWO

 

16oz Chateaubriand – served for two

available upon request – 24 hours noticed required

 

£50 FOR TWO

(Starters and Desserts can be added to your dining experience upon your request for a supplementary charge)

Something to Start……….

Cocktail                        £8

Tayberry and Elderflower G&T

“Oui” Treacle

Classic White Peach Bellini

Woodward Reserve Old Fashioned

Bloody Mary Adams Way

Dark Moon Espresso

Mocktail                     £5

Ginger, Pineapple and Lychee Fizz

Tayberry & Elderflower Sprits

“AFTERNOON TEABERRY”

Experience an afternoon of pure luxury and treat yourself to Afternoon Tea at the award winning Tayberry Restaurant. Enjoy a selection of sweet and savory treats while gazing over the picturesque veiw from our upstairs dining room overlooking the beautiful River Tay.  

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The “Teaberry” Afternoon Tea menu features a selection of quintessential sweet and savoury items that can be enjoyed alongside a nice pot of tea or accompanied by something a little more special. Please view our afternoon tea options below and we look forward to welcoming you soon.

 

Traditional Afternoon Tea  £19

Afternoon G&T (served with a choice of Flavored Gin Bothy Cocktails) £25

Afternoon “Brew” (served with a choice of Scottish Craft Beers) £25  

Afternoon Bubbly (served with a bottle Mionetto Prosecco) £30

 

Our surprise tasting menus are the perfect way to experience Chef Adam Newth’s passion for seasonal Scottish ingredients.

We have two options for our surprise tasting menu which must be consumed by all members of your party

5 course Tasting Menu  £50

or

8 course Tasting Menu £65

Please inform the waiting staff of any dietary requirements, allergies or strong dislikes and we will amend your menu to suit your needs.

Our Tasting Menus are also available with a flight of specially selected world wines,  carefully chosen to perfectly match each dish.

5 course Wine Flight £30 

or 

8 course Wine Pairing £45