Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

Our namesake, the tayberry is a soft fruit, akin to a black raspberry, which was first cultivated in the Dundee area and named after the River Tay.

All our tayberries and other soft fruits are supplied by Pittormie Fruit Farm in Dairsie, Fife.

At The Tayberry, we strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand selected, quality suppliers.

We would like to thank our main suppliers

Hendersons Butchers, Glenrothes

Braehead Foods- Game & Fine Foods Suppliers, Kilmarnock

George Campbell & Sons – Fishmongers, Perth

Mark Murphy & Partner – Fruit and Vegetables, Newbridge

“Jack the Mushroom Man” – Wild Mushrooms and Foraged Foods, Broughty Ferry

We hope that you have an enjoyable dining experience with us.

THE TAYBERRY SPRING MENU

Chef’s Daily Baked Bread
Amuse Bouche

TO START

Marmite Cured Salmon, Crab Cake, Apple, Pink Grapefruit

Chicken Liver Parfait Tartlet, Quince Puree, Chicory, Apple

West Coast Mussels & Clams, Smoked Pancetta, Saffron Mouclade

Jerusalem Artichoke Risotto, White Truffle, Hazelnut, Lemon

Confit Chicken Terrine, Leek Ash, Wild Rice, Prune, Foie Gras

– Chefs Compliment Course

TO FOLLOW

Petley Farm Pork Belly, Roasted Pineapple, Chorizo Cassoulet, Cavolo Nero

Roasted Coley Fillet, Leeks, Cockles, Roasted Garlic Puree, Dill Pickles

Braised Black Isla Lamb, Hay Baked Carrots, Creamed Potato, Carrot Remoulade

Roasted Cauliflower Gratin, Fried Hen Egg, Couscous, Cauliflower Cheese Puree

8oz Butler Cut Steak or 18oz Chateaubriand (£15 supplement)
Garnished with Black Pudding and Onion Tartlet, Shitake Mushroom Fricassee, Truffle Potatoes
Accompanied with Chilli Garlic Butter or Whisky Pepper Sauce

-Tayberry Signature Sorbet Course –

TO FINISH

Mille-Feuille, Hazelnut, Azzurro Espresso Ice-cream, Chocolate Brownie, Cremeux

White Chocolate & Lime Ganache, Matcha Green Tea, Coconut Crumble, Mango, Tropical Fruit Sorbet

Selection of Fine Cheeses, Grape Chutney, Chicory, Oatcakes and Charcoal Wafers

2 courses £34
3 courses £45

If you have any allergies or dietary requirements please tell a member of staff and they will be happy to help you.

STEAK @ THE TAYBERRY

All our Beef is Specially Selected Scottish Black Angus Beef from the Black Isle, dry aged for 30 Days and hand cut by Master Butchers Henderson’s of Glenrothes who we work very closely with to provide the finest quality meats for our guests.

Garnished with Black Pudding and Onion Tartlet, Shitake Mushroom Fricassee,  Truffle Potatoes
Accompanied with Chilli Garlic Butter or Whisky Pepper Sauce

8oz Dry Aged Butler Cut Steak

£32
18oz Chateaubriand – Served for Two

£60 for 2

THE TUESDAY NIGHT STEAK CLUB

8oz Dry Aged Flat Iron Steak, Garnished with Black Pudding and Onion Tartlet, Shitake Mushrooms Fricassee, Truffle Potatoes Accompanied with Chilli Garlic Butter or Whisky Pepper Sauce

Along with a 125ml Glass of Our House Wine (Red, White or Rose)

  £40 for 2

(Starters and/or Desserts can be added to your dining experience upon your request for a supplementary charge of £11)

The Tayberry Cocktail List

Taybertini
Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
 
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
 
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
 
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
 
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
 
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust
£9
 
 

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
£6

TASTE OF THE TAYBERRY

Our surprise tasting menu is the perfect way to experience Chef Adam Newth and Team Tayberry’s passion for fine Scottish seasonal ingredients cooked with flair.
Our tasting menus can be paired with a flight of specially selected world wines from our cellar. Each wine has been carefully chosen to complement each dish for your enjoyment.

*Our surprise tasting menu must be consumed by all members of your party. *

8 Course Tasting Menu £65

8 Course Tasting Menu with Wine Flight £45

Please inform your server of any dietary requirements, allergies, or strong dislikes and we will amend your menu to suit your needs.

Subtotal: £0.00