Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

Our namesake, the tayberry is a soft fruit, akin to a black raspberry, which was first cultivated in the Dundee area and named after the River Tay.

All our tayberries and other soft fruits are supplied by Pittormie Fruit Farm in Dairsie, Fife.

At The Tayberry, we strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand selected, quality suppliers.

We would like to thank our main suppliers

Hendersons Butchers, Glenrothes

Braehead Foods- Game & Fine Foods Suppliers, Kilmarnock

George Campbell & Sons – Fishmongers, Perth

Mark Murphy & Partner – Fruit and Vegetables, Newbridge

“Jack the Mushroom Man” – Wild Mushrooms and Foraged Foods, Broughty Ferry

We hope that you have an enjoyable dining experience with us.

THE TAYBERRY WINTER MENU 2019

– Chef’s Daily Baked Bread –

 

– Amuse Bouche –

TO START

Trio of Cumbrae Oysters, Moscato Granita, Lemon Cress

Chicken Liver Parfait Tartlet, Quince Puree, Chicory, Apple

West Coast Mussels, Smoked Pancetta, Madras Mouclade

Orkney Cheddar Gnocchi, Truffle, Wild Mushrooms, Pine Nut Dressing

Pan Seared Monkfish Cheek, Field Mushroom Soup, Black Pudding, Pumpkin Seed

– Chef’s Compliment Course –

TO FOLLOW

Duo of Petley Farm Pork, Roasted Pineapple, Chorizo, Butternut Squash

Scrabster Hake, Leeks, Cockles, Roasted Garlic Puree, Dill, Cucumber

Braised Wild Game Wellington, Neep, Kale, Bubble & Squeak, Game Sauce

Roasted Cauliflower Gratin, Fried Hen Egg, Couscous, Cauliflower Cheese Puree

8oz Flat Iron Steak/18oz Chateaubriand £15 supplement

Garnished with Black Pudding and Onion Tartlet, Shallots, Wild Mushrooms, Triple Cooked Chips and Chilli Garlic Butter or Whisky Pepper Sauce

 

If you have any allergies or dietary requirements
please tell a member of staff and they will be happy to help you

– Tayberry Signature Sorbet Course –

TO FINISH

Coconut & Ginger Bread Pudding, Mango Jelly, Caramelised White Chocolate, Tropical Fruit Sorbet

Warm Callebaut Chocolate Tartlet, Buckthorn Berry Ice-cream,

Toasted Lemon Marshmallow

Selection of Fine Scottish Cheeses, Home-made Preserve, Oatcakes

2 courses £34

3 courses £45

 

If you have any allergies or dietary requirements
please tell a member of staff and they will be happy to help you

STEAK @ THE TAYBERRY

All our Beef is Specially Selected Scottish Black Angus Beef from the Black Isle, dry aged for 30 Days and hand cut by Master Butchers Hendersons of Glenrothes who we work very closely with to provide the finest quality meats for our guests.

 Garnished with Black Pudding and Onion Tartlet, Shallots, Wild Mushrooms, Triple Cooked Chips and Chilli Garlic Butter or Whisky Pepper Sauce

 

8oz Dry Aged Flat Iron Steak

£32

18oz Chateaubriand – served for two

£60 for 2

THE TUESDAY NIGHT STEAK CLUB

6oz Dry Aged Flat Iron Steak, Garnished with Black Pudding and Onion Tartlet, Shallots, Wild Mushrooms, Triple Cooked Chips and Chilli Garlic Butter or Whisky Pepper Sauce

Along with a 125ml Glass of Our House Wine (Red, White or Rose)

  £40 for 2

(Starters and/or Desserts can be added to your dining experience upon your request for a supplementary charge of £11)

The Tayberry Cocktail List

Taybertini
Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
 
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
 
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
 
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
 
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
 
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust
£9
 
 

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
£6

“AFTERNOON TEABERRY”

Experience an afternoon of luxury and treat yourself. Enjoy a selection of sweet and savoury treats while gazing over the picturesque view overlooking the beautiful River Tay.

The “Teaberry” Afternoon Tea menu features a selection of quintessential sweet and savoury items that can be enjoyed alongside a nice pot of tea or accompanied by something a little more special.

Traditional Afternoon Tea £19

Afternoon G&T (served with your choice of Gin or choose from one of our Cocktails from the list) £25

Afternoon “Brew” (served with a choice of Scottish Craft Beers from the Harviestoun Brewery) £25

Afternoon Bubbly (served with a bottle Mionetto Frizzante Prosecco) £30

If you have any allergies or dietary requirements
please tell a member of staff and they will be happy to help you

TASTE OF THE TAYBERRY

Our surprise tasting menu is the perfect way to experience Chef Adam Newth and Team Tayberry’s passion for fine Scottish seasonal ingredients cooked with flair.

Our tasting menus can be paired with a flight of specially selected world wines from our cellar. Each wine has been carefully chosen to complement each dish for your enjoyment.

*Our surprise tasting menu must be consumed by all members of your party.*

8 Course Tasting Menu £65

8 Course Tasting Menu with Wine Flight £45

Please inform your server of any dietary requirements, allergies, or strong dislikes and we will amend your menu to suit your needs.