Chef Proprietor Adam Newth and the Team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. At the Tayberry, we strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s Natural Larder, sourcing only the finest ingredients from an array of hand selected, quality suppliers.

THE TAYBERRY LUNCH MENU

-Chef’s Daily Baked Bread-

-Amuse Bouche-

TO START

 

Yellow Lentil Velouté, Cep Crème, Herb Oil, Parmesan Crumb

Duo of Petley Farm Pork, Beetroot and Celeriac Confit, Apple Syrup

Smoked Mackerel Pate, Horseradish, BBQ Mackerel, Compressed Cucumber

Galette of Confit Duck, Puy Lentils, Orange Purée, Coriander

TO FOLLOW

 

Rabbit and Chicken Ballotine, Buttered Kale, Braised Lentils, Root Vegetables    

 Scrabster Coley, Jerusalem Artichoke, Shitake Mushroom, Red Wine Reduction

  12h Braised Beef, Black Pudding Purée, Garlic Pommes Anna, Shallot Jam

Risotto of Roasted Butternut Squash, Toasted Pumpkin Seeds, Poached Hen Egg, Truffle

TO FINISH

 

Belcolade Chocolate Pavé, Banana Cake, Snickers Ice-Cream, Salted Peanut Brittle

Passionfruit Curd, Blood Orange, Crumble, Pink Grapefruit Ice-Cream

Trio of Scottish Cheeses, Celery, Raisin Puree, Chicory

2 Courses £24 / 3 Courses £29

THE TAYBERRY DINNER MENU

-Chef’s Daily Baked Bread-

-Amuse Bouche-

Galette of Confit Duck, Puy Lentils, Orange Purée, Coriander

-Pre Starter-

Risotto of Roasted Squash, Toasted Pumpkin Seeds, Whipped Goats Curd, Truffle     

Starters-

Duo of Petley Farm Pork, Beetroot and Celeriac Confit, Apple Syrup

or

Smoked Mackerel Pate, Horseradish, BBQ Mackerel, Compressed Cucumber

-Soup-

Yellow Lentils, Cep Mushroom Crème, Herb Oil

 

Main Courses-

Sea Bream à la Plancha, Jerusalem Artichoke, Shitake Mushroom, Red Wine Reduction

or

  Braised Daube of Beef, Black Pudding Purée, Shallot Jam, Garlic Pommes Anna

 

Optional Cheese Course (£9 Supplement) –

 Trio of Scottish Cheeses, Celery, Raisin Purée, Chicory

-Desserts-

Belcolade Chocolate Pavé, Banana Cake, Snickers Ice-Cream, Salted Peanut Brittle

or

Passionfruit Curd, Blood Orange, Crumble, Pink Grapefruit Ice-Cream

 

6 courses £50

5 Accompanying Wine £35

STEAK AT THE TAYBERRY

All our Beef is Scottish, specially selected, dry aged for 30 Days and cut by Hendersons Butchery, Glenrothes who we work closely with to provide the finest quality meats for our guests

Enjoy Two 6oz Dry Aged Flat Iron Steaks, Hand Cut Triple Cooked Chips, Seasonal Garnish and Black Pepper Sauce.

 

 £35 FOR TWO

 

16oz Chateaubriand – served for two

available upon request – 24 hours noticed required

 

£50 FOR TWO

(Starters and Desserts can be added to your dining experience upon your request for a supplementary charge)

Something to Start……….

Cocktail                        £8

Tayberry and Elderflower G&T

“Oui” Treacle

Classic White Peach Bellini

Woodward Reserve Old Fashioned

Bloody Mary Adams Way

Dark Moon Espresso

Mocktail                     £5

Ginger, Pineapple and Lychee Fizz

Tayberry & Elderflower Sprits