Chef Proprietor Adam Newth and the team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. Sit back, relax and enjoy our beautiful coastal setting, overlooking the Mouth O’ The Tay.

Our namesake, the tayberry is a soft fruit, akin to a black raspberry, which was first cultivated in the Dundee area and named after the River Tay.

All our tayberries and other soft fruits are supplied by Pittormie Fruit Farm in Dairsie, Fife.

At The Tayberry, we strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder, sourcing only the finest ingredients from an array of hand-selected, quality suppliers.

We would like to thank our main suppliers:

Yorkes Butchers, Dundee

Braehead Foods – Game & Fine Foods Suppliers, Kilmarnock

George Campbell & Sons – Fishmongers, Perth

Les Turriff – Fruit and Vegetables, Dundee

“Jack the Mushroom Man” – Wild Mushrooms and Foraged Foods, Broughty Ferry

We hope that you have an enjoyable dining experience with us.

THE TAYBERRY SUMMER MENU 2019

– Chef’s Daily Baked Bread –

– Amuse Bouche –

TO START

Smoked Salmon & Crayfish Tian, Soused Mussels, Avocado Puree, King Prawn Kataifi

Goats Cheese & Truffle Whip, Sherry Vinegar Jelly, Beetroot, Pumpkin Seed Granola, Asparagus

Summer Pea Soup, Smoked Haddock & Arran Bon Bon, Leek, Rooster Potato

Risotto of Tender Stem Broccoli, Cashel Blue Cheese, Toasted Walnuts, Crispy Broccoli Tempura

“Ham and egg on toast” Brioche, Smoked Ham Hough, English mustard Butter, Tomato Fondue, Roasted Baby Leek, Hen Egg

TO FOLLOW

– Chef’s Compliment Course –

Pan Roast Cod, Tartar Garnish, Coz lettuce, Steamed Mussels, Sautéed Potatoes, Dill Pickles, Curry Oil

Scotch Lamb Belly, Lamb & Haggis Kromeski, Pea purée, little Gem lettuce, Lamb Crumbs, Mint Sauce

Salt Baked Celeriac & Apple Tarte Fine, Waldorf Garnish, Asparagus, Sauce Vierge

Pan Seared Calves Liver, Toulouse Sausage Cassoulet, Cherry Tomato, Sweet Onion Vol-Au-Vent, Red Wine & Balsamic Reduction.

8oz Flat Iron Steak Shiitake Mushroom Fricase, Crispy Onion Rings, Creamed Potato, Chilli Garlic Butter or Whisky Pepper Sauce

or

18oz Chateaubriand (£15 supplement)

TO FINISH

– Tayberry Signature Sorbet Course –

Chocolate & Orange Chiboust, Candied Cumquat, Wheat Tuile, Burnt Orange Sauce, Dundee Marmalade Ice-Cream,

Raspberry & Yogurt Panna Cotta , Lime Marshmallow, Tayside Berries, Balsamic Ice Cream, Baby Basil

Cheese – St Maure De Touraine, Cashel Blue & Morbier Served with Matched Accompaniments, Oatcakes & Biscuits


2 courses £34

3 courses £45

 

If you have any allergies or dietary requirements
please tell a member of staff and they will be happy to help you

STEAK @ THE TAYBERRY

All our Beef is Specially Selected Scottish Black Angus Beef from the Black Isle, dry aged for 30 Days and hand cut by Master Butchers Henderson’s of Glenrothes who we work very closely with to provide the finest quality meats for our guests.

 Garnished with Shallot Jam, Shitake Mushroom Fricassee, Creamed Potato and Crispy Onions

Accompanied with Chilli Garlic Butter or Whisky Pepper Sauce
 

8oz Dry Aged Butler Cut Steak

£32

18oz Chateaubriand – Served for Two

£60 for 2

THE TUESDAY NIGHT STEAK CLUB

8oz Dry Aged Flat Iron Steak Garnished with Shallot Jam, Shitake Mushroom Fricassee, Creamed Potato and Crispy Onions

Accompanied with Chilli Garlic Butter or Whisky Pepper Sauce

Along with a 125ml Glass of Our House Wine

  £20 per person

(Starters and/or Desserts can be added to your dining experience upon your request for a supplementary charge of £11)

TASTE OF THE TAYBERRY

Our surprise tasting menu is the perfect way to experience Chef Adam Newth and Team Tayberry’s passion for fine Scottish seasonal ingredients cooked with flair.

Our tasting menus can be paired with a flight of specially selected world wines from our cellar. Each wine has been carefully chosen to complement each dish for your enjoyment.

*Our surprise tasting menu must be consumed by all members of your party. *

8 Course Tasting Menu £65

Accompanying Wine Flight £45

Please inform your server of any dietary requirements, allergies, or strong dislikes and we will amend your menu to suit your needs.

TAYBERRY XMAS MENU 2019

~ Chefs Daily Baked Bread ~

~ Amuse Bouche ~


TO START

Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly

Rich Brown Crab Bisque, Smoked Salmon Ravioli, Lemon Infused oil, Winter Root Vegetable Compote

Baked Parmesan Tartlet, Buttered Spinach, Warm Lentil & Baby Vegetable Salad, Balsamic Reduction

Moroccan Spiced Pig Head, Gribiche, Endive Salad, Crackling


TO FOLLOW

~ Chefs Compliment Course ~

18 Hour Slow Braised Beef Cheek & Skirlie Wellington, Maple Glazed Parsnip, Savoy Cabbage, Garlic and Thyme Pommes Anna

  Carnaroli Risotto of Sprouts, Brie de Meaux Fritter, Baked Potato Puree, Cream Truffle Dressing, Crispy Kale

Pan Fried Sea Bream, Buttered Spinach, Butternut Squash, Sesame Mayo, West Coast Mussel Butter

Bronze Grade Butter Poached Turkey, Confit Leg Bon Bon, Glazed Carrots, Creamed Sprouts, Parsnip Puree, Café Au Lait Sauce

8oz Pan Roast Butler Cut Steak, Shiitake Mushroom Fricase, Crispy Onion Rings, Creamed Potato, Chilli Garlic Butter or Whisky Pepper Sauce or 18oz Chateaubriand Carved for Two (£15 supplement)


TO FINISH

~ Tayberry Refresher Course ~

Lemon Cremoux, Gin & Tonic Granité, Meringue, Pink Grapefruit, Cinnamon Palmier

Warm Winter Spiced Chocolate Fondant, Christmas Pudding Parfait, Redcurrant, Burnt Orange

Truffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear

£50


If you have any allergies or dietary requirements
please tell a member of staff and they will be happy to help you

TAYBERRY FESTIVE SET MENU 2019

~ Welcome Glass of Prosecco ~

~ Chefs Daily Baked Bread ~

Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly

Bronze Grade Butter Poached Turkey, Confit Leg Bon Bon, Glazed Carrots, Creamed Sprouts, Parsnip Puree, Café Au Lait Sauce

Warm Winter Spiced Chocolate Fondant, Christmas Pudding Parfait, Redcurrant, Burnt Orange

Coffee & Infusions served with Scottish Tablet

£35

If you have any allergies or dietary requirements
please tell a member of staff and they will be happy to help you

The Tayberry Cocktail List

Taybertini
Our Signature Tayberry Twist on a shaken martini  
Absolute, Chambord, Tayberry Puree, Pineapple
 
Classic Peach Bellini
A Light Refreshing Aperitif. Great Way to Start Your Evening  
Divici DOC Prosecco, White Peach  
 
Scotch Bramble
A Scottish Malt Whisky Alternative on A Gin Bramble
Aberfeldy 12, Chambord, Lemon, Brambles
 
Gin Bothy Sour
Gin Bothy Amaretto, Lemon, Kirsch, Foam  
 
Bloody Mary Adams Way
Chefs Favourite Drink Served the Way He Likes It
Gin Bothy Chilli Gin, Sriracha, Tomato, Worcestershire  
 
The Night Cap
Perhaps Instead of Dessert or Just One for The Road?
Bailys, Tia Maria, Espresso, Sugar Syrup, Cocoa Dust
£9
 
 

The Tayberry Mocktail List

Far East Fizz
Pineapple, Ginger, Lychee Ice, Grenadine
Tayberry and elderflower Spritz
Tayberry, Elderflower, Lemonade, Berries
Virgin Marry
Tomato, Sriracha, Lemon, Worcestershire
White Peach Poser
White Peach, Lemonade, Apple
£6
Subtotal: £0.00