CHRISTMAS MENU 2020

Available from 26th November until Christmas Eve.

Christmas at the Tayberry is a very special time of the year and 2020 is no different.  The team here always love to create a very special festive ambiance for our guests, dressing the restaurant so that the Tayberry looks at its very best.  We all feel incredibly honoured to play a small part in our guests Christmas festivities.

Whether you decide to join us for a well-deserved end of the year treat, an evening with your work colleagues to celebrate Christmas or simply to have the opportunity to spend treasured time with your close friends, the Tayberry has the perfect festive menu for each occasion.

~Amuse Bouche~

To Start

                    Mussels Normandy, Smoked Bacon, Celeriac, Parsley, Cider Cream  

Confit Chicken & Fois Grais Terrine, Almond Brittle, Mulled Orange Reduction, Raisin Puree, Brioche 

 Comté Cheese, Walnut & Sprout Tartlet, pear, apple, hazelnut dressing 

Petit Venison Pie, Braised Lentils, Skirlie, Puff Pastry, Beetroot Jus 

 10

To Follow

Butter Poached Turkey Breast, Mousseline & Leg Confit, Traditional Festive Garnish   

Pan Fried Sea Bream, shitake, kale, celeriac & coffee puree, Burnt Orange Reduction

 Vou le Vent, Baby Onions, Potato, Mushroom Forester, Puy Lentils, Whipped Roule Cheese 

18 Hour Braised Black Isla Beef, Black Pudding Ravioli, Parsnips Prepared 3 Ways 

Chateaubriand, Garlic Polenta Chips, Pesto Roasted Onion, Truffle & Parmesan Sauce (£65 Serves Two )      

25

To Finish

Steamed Warm Orange Pudding, Drambuie ice-cream, Honeycomb, Chamomile Anglaise  

 Cinnamon Crème Brulee, mincemeat, sugar doughnuts, Spiced Apple, marzipan sorbet  

Trio of Scottish Cheeses, Fig & Spiced Apple Compote, Home Baked Lavosh & Brioche  

10

Matching wines are also available by the glass upon request.

To start 

Short Rib Beef Croquette, Beetroot & Celeriac Remoulade, Apple, Hazelnut Dressing

  Pork & Chicken Liver Pate, Cornichon, Pickled Raisin Puree, Toasted Brioche 

 Maple Roasted Butternut Squash Veloute, Toasted pumpkin Seed Dressing, Tomato Mascarpone  

 To Follow     

Market Fish of the Day, Sprouts, Wild Mushrooms, Smoked Bacon, Celeriac Puree,

Roasted Guineafowl, braised lentils, skirlie, chantaney carrots, Parsnip puree, red wine jus

Crispy Panko Brie de Meoux, Thyme Pommes Anna, Chantaney Carrots,  Creamed Sprouts, Parsnip Puree 

To Finish

Clemintine Posset, honeycomb, Redcurrants, Burnt Orange Syrup, Dark Chocolate Ice-cream

Callebaut Chocolate Pavé, Christmas Pudding, marzipan ice-cream, Tayberry Coulis 

Trio of Scottish Cheeses, Fig & Spiced Apple Compote, Home Baked Lavosh 

(£5 supplement)

2 Courses 22

3 courses 27

DIETARY REQUIRMENTS

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.

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