CHRISTMAS MENU 2019
Available from 26th November until Christmas Eve.
Christmas at the Tayberry is a very special time of the year and 2019 is no different. The team here always love to create a very special festive ambiance for our guests, dressing the restaurant so that the Tayberry looks at its very best. We all feel incredibly honoured to play a small part in our guests Christmas festivities.
Chef Proprietor Adam Newth has designed an inspirational festive menu for clients to enjoy during this year. 2019’s Christmas menu celebrates all the wonderful seasonal favourites that are so plentiful – from warmed chestnuts, aged-to-perfection beef, luscious crab to spiced chocolate desserts.
Whether you decide to join us for a well-deserved end of the year treat, an evening with your work colleagues to celebrate Christmas or simply to have the opportunity to spend treasured time with your close friends, the Tayberry has the perfect festive menu for each occasion.
Tayberry Winter Menu
A la Carte Menu
Amuse bouche – Warm Chestnut Mousse, Kilted Sausage, Onion Puff
To Start
Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly
Rich Brown Crab Bisque, Smoked Salmon Ravioli, Lemon Infused oil, Winter Root Vegetable Compote
Baked Parmesan Tartlet, Buttered Spinach, Warm Lentil & Baby Vegetable Salad, Balsamic Reduction
To Follow
Slow Braised Beef & Skirlie Wellington, Maple Glazed Parsnip, Savoy Cabbage, Garlic and Thyme Pommes Anna
Risotto of Seasonal Sprouts, Brie de Meaux Fritter, Baked Potato Puree, Cream Truffle Dressing, Crispy Kale
Pan Fried Sea Bream, Buttered Spinach, Butternut Squash, Sesame Mayo, West Coast Mussel Butter
To Finish
Lemon Cremoux, Gin & Tonic Granité, Meringue, Pink Grapefruit, Cinnamon Palmier
Warm Winter Spiced Chocolate Fondant, Christmas Pudding Parfait, Redcurrant, Burnt Orange
Truffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear
Four Courses / £40
Tayberry Christmas Tasting Menu
Six Course
Warm Chestnut Mousse, Kilted Sausage, Onion Puff
~
Wild Scottish Game Terrine, Celeriac & Beetroot Remoulade, Liver Mousse, Roasted Hazelnut, Apple, Quince Jelly
~
Rich Brown Crab Bisque, Smoked Salmon Ravioli, Lemon Infused oil, Winter Root Vegetable Compote
~
Slow Braised Beef & Skirlie Wellington, Maple Glazed Parsnip, Savoy Cabbage, Garlic and Thyme Pommes Anna
~
Truffle Infused Brie De Meaux, Rosemary Crostini, Shallot & Kumquat Marmalade, Honey Poached Pear
~
Warm Winter Spiced Chocolate Fondant, Christmas Pudding Parfait, Redcurrant, Burnt Orange
Six Courses / £50
Accompanying Wine Flight / £35
DIETARY REQUIRMENTS
We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.
While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.
We do not offer a vegan menu at this time.
We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.