CHRISTMAS MENU 2020

Available from 26th November until Christmas Eve.

Christmas at the Tayberry is a very special time of the year and 2020 is no different. The team here always love to create a very special festive ambiance for our guests, dressing the restaurant so that the Tayberry looks at its very best. We all feel incredibly honoured to play a small part in our guests Christmas festivities.

Whether you decide to join us for a well-deserved end of the year treat, an evening with your work colleagues to celebrate Christmas or simply to have the opportunity to spend treasured time with your close friends, the Tayberry has the perfect festive menu for each occasion.

A LA CARTE MENU

~Amuse Bouche~

To Start

Mussels Normandy, Smoked Bacon, Celeriac, Parsley, Cider Cream

Confit Chicken & Fois Grais Terrine, Almond Brittle, Mulled Orange Reduction, Raisin Puree, Brioche

Comté Cheese, Walnut & Sprout Tartlet, pear, apple, hazelnut dressing

Petit Venison Pie, Braised Lentils, Skirlie, Puff Pastry, Beetroot Jus

To Follow

Butter Poached Turkey Breast, Mousseline & Leg Confit, Traditional Festive Garnish

Pan Fried Sea Bream, shitake, kale, celeriac & coffee puree, Burnt Orange Reduction

Vou le Vent, Baby Onions, Potato, Mushroom Forester, Puy Lentils, Whipped Roule Cheese

18 Hour Braised Black Isla Beef, Black Pudding Ravioli, Parsnips Prepared 3 Ways

Chateaubriand, Garlic Polenta Chips, Pesto Roasted Onion, Truffle & Parmesan Sauce (£65 Serves Two )

To Finish

Steamed Warm Orange Pudding, Drambuie ice-cream, Honeycomb, Chamomile Anglaise

Cinnamon Crème Brulee, mincemeat, sugar doughnuts, Spiced Apple, marzipan sorbet

Trio of Scottish Cheeses, Fig & Spiced Apple Compote, Home Baked Lavosh & Brioche

Matching wines are also available by the glass upon request.

BOOK YOUR TABLE

MARKET LUNCH MENU

To start

Short Rib Beef Croquette, Beetroot & Celeriac Remoulade, Apple, Hazelnut Dressing

Pork & Chicken Liver Pate, Cornichon, Pickled Raisin Puree, Toasted Brioche

Maple Roasted Butternut Squash Veloute, Toasted pumpkin Seed Dressing, Tomato Mascarpone

To Follow

Market Fish of the Day, Sprouts, Wild Mushrooms, Smoked Bacon, Celeriac Puree,

Roasted Guineafowl, braised lentils, skirlie, chantaney carrots, Parsnip puree, red wine jus

Crispy Panko Brie de Meoux, Thyme Pommes Anna, Chantaney Carrots, Creamed Sprouts, Parsnip Puree

To Finish

Clemintine Posset, honeycomb, Redcurrants, Burnt Orange Syrup, Dark Chocolate Ice-cream

Callebaut Chocolate Pavé, Christmas Pudding, marzipan ice-cream, Tayberry Coulis

Trio of Scottish Cheeses, Fig & Spiced Apple Compote, Home Baked Lavosh

(£5 supplement)

2 Courses 22

3 courses 27

BOOK YOUR TABLE

DIETARY REQUIRMENTS

We politely request that when booking you inform us of any specific dietary requirements so we can prepare a suitable menu for you. If notified in advance, we will try to cater for most dietary requirement. Without prior notification we may not be able to adapt our menu on the day.

While attempting to accommodate for as many dietary requirements as possible, we are unable to cater for guests with a strict dairy free diet. Dairy is included in most of the dishes on our menu. We apologise for any inconvenience this may cause.

We do not offer a vegan menu at this time.

We are happy to discuss your specific dietary requirements and will endeavour to be as flexible as possible when we can.