The Tayberry Restaurant

Inspired by his love of food and his desire to raise Tayside's profile on the culinary map, Chef Patron, Adam Newth, opened The Tayberry Restaurant in November 2015. Situated in a beautiful coastal setting, overlooking the Mouth O' the Tay in Broughty Ferry, Dundee, The Tayberry Restaurant offers a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland's natural larder. For all media enquiries, please contact Iain Fenwick
The Tayberry Restaurant
The Tayberry Restaurant5 days ago
The Dundee Cooking Academy!!

Great news!!! The council have approved all plans for our new venture!! Website development starts on Monday!!! Lots and lots of preparation is underway and we get the keys to the Academy doors on the 3rd of December and work will commence straight away!!! Also we will be offering pre Christmas vouchers as gifts via our website!!!

Exciting times!!!

Please like this!! Share this!! Like our Facebook page ‘The Dundee Cooking Academy’ and tell all your friends and family!!!

This new venture for Dundee promises to be an amazing, good fun and very informative experience for any level that may cross our doors!!! ✌️
The Tayberry Restaurant
The Tayberry Restaurant2 weeks ago
Fancy re-creating one of Adam's dishes at home?
This month, Scottish Field have featured his recipe for Scottish Grouse with roasted pear and hay-baked vegetables! 😋
Pick up a copy and let us know what you think!
The Tayberry Restaurant
The Tayberry Restaurant2 weeks ago
We have had some last minute cancellations this evening, we now have a couple of free tables. To make a reservation please contact the restaurant on 01382698280
The Tayberry Restaurant
The Tayberry Restaurant2 weeks ago
Our customers favourite Tayberry gin is back in stock, just in time for the Christmas countdown! Our tayberry minis are now available for purchase from the restaurant.
The Tayberry Restaurant
The Tayberry Restaurant2 weeks ago
With the Dunhill Links Championship kicking off in St Andrews today - we're perfectly placed if you want to escape some of the madness!
With a brand new menu, filled with the very best of local, seasonal produce, we'd love to welcome you!
The Tayberry Restaurant
The Tayberry Restaurant2 weeks ago
Would you like to win a Dinner for 4 with Bubbles?🥂!!!

Please read ...


Our groups package is a great way for groups of 8 and over to celebrate this festive season without the hassle of pre orders and with the added touch of a Class.

Please enjoy three courses with bubbles on arrival and a glass of house wine or beer from our list.

If you have any dietary requirements in your party please let us know and we will be happy to cater for you accordingly.

-Complimentary Glass of DOC Frizzante –

– Chef’s Daily Baked Bread –


Turkey Terrine, Cranberry, stuffing bonbon, sprout leaves, pickled carrot, parsnip remoulade

Field Mushroom and Roasted Chestnut Soup, Truffle Cream, Chive oil


18 hour Braised Beef, Brussel Sprout and Soft Herb Risotto, curly sprouts, Warm Orkney cheddar Mousse, Parmesan Crackling

Snowdonia Cheese Gnocchi, Pied de Blue, Field Mushroom Puree, Pine Nut and Sesame Dressing


Winter Spiced Chocolate Fondant, Toasted Marshmallow , blood orange, Clemintine Ice cream

Trio of Devonick Dairy Cheeses, Chicory, Red Grape,

3 courses with prosecco on arrival and a glass of house wine or Bottled Beer per person £45

If you have any allergies or dietary requirements
please tell a member of staff and they will be happy to help you

594 Brook Street, Broughty Ferry, DD5 2EA
(on the esplanade)

For Reservations
T: +44 (0)1382 698 280

Private dining also available

Opening Times

Tuesday – Saturday:

Lunch 12:00pm – 2:00pm

Dinner 6:00pm – 9:00pm


To be entered into our prize draw for the chance to win dinner for four with bubbles....
Please like and share this post
And like
the Tayberry Facebook Page!
(be sure to do both or your entry will be disqualified).

Christmas vouchers also available. They can be purchased over the phone and directly from the restaurant.

Best of luck ! (Winner announced nov10th)