Inspired by his love of food and his desire to raise Tayside’s profile on the culinary map, Chef Proprietor, Adam Newth opened The Tayberry Restaurant in November 2015. Situated in a beautiful coastal setting, overlooking the Mouth O’ The Tay in Broughty Ferry, Dundee, The Tayberry Restaurant offers a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s natural larder.

The Tayberry Restaurant offers a relaxed, contemporary Scottish fine dining experience set across two levels in a beautiful coastal setting, overlooking the Mouth O’ The Tay. The décor is neutral and subtly Scottish, accented in purple tones, giving a nod to our namesake, the tayberry – a soft fruit, akin to a black raspberry, which was first cultivated in the Dundee area in 1979 and named after the River Tay.